Vinite (Chopped eggplant)
By
Related to: General Bessarabia,
Place eggplant on baking sheet. Cut a few slits on top to permit steam to escape. Preheat oven to 450 degrees. Bake eggplant until soft (about 30 minutes depending upon size). Remove skin and stem end. Place the eggplant in a wooden chopping bowl, grate a large onion over it and then chop until all liquid is absorbed and no pieces of eggplant remain.
Use salt and pepper to taste. Add corn oil – as much or little as you like.
Eat as a meal with bread or hard boiled eggs and/or tomato slices.
