Entrees: Eyer Kichel
By Florence
Related to: General,
3 eggs
½ cup oil (Mazola or Wesson)
3 tsp. sugar (or 2 packages saccharine)
1 cup flour
Mix together for 5 to 6 minutes on low speed in mix-master. (#2 speed)
Drop in spoonfuls on greased pan.
Bake at 350F for 50 minutes to 1 hour.**(I find the kichel keep from
falling if baked at 375F for 20 min.)
