Entrees: Potato Latkes
By Florence
Related to: General,
6 large potatoes, peeled (keep white, in bowl of cold water)
1 large onion
2 - 3 eggs
3 Tbsp. or 1/3 cup of flour
1 tsp. salt
1/4 tsp. pepper
Oil for frying
FIRST, finely grate onion. *(This is the secret of how Bubby kept her
potatoes white!)
Grate potatoes INTO the onion; drain well.
Add eggs, flour & seasoning; mix well.
Heat 1/8" - 1/4" of oil in skillet until very hot.
Drop batter into oil by large spoonfuls to form pancakes.
Fry until crisp & golden brown; turn over & repeat.
Drain on paper.towels.*(Can be frozen & reheated uncovered at 450
F, until crisp & hot)
